Archive for kids

Start Your Kids Healthy Eating Habits Early

// September 22nd, 2011 // No Comments » // Healthy Cooking, Healthy Food, Healthy Lunches, kids

A new study published in the American Heart Association’s journal found that if you teach children from a young age to eat healthy, it can have lifelong health benefits.

Over one thousand children were followed from the age of 7 months through age 14. The researchers found that children who were taught to eat a healthy whole foods diet, with healthy fats like those found in nuts, seeds, and plant oils, had slightly lower cholesterol levels than children who ate an unrestricted diet.

Dr. Art Labovitz, cardiology director at Saint Louis University School of Medicine pointed out that even a small decrease in cholesterol levels can have a big influence over the course of your child’s life

Dr. Sarah Blumenschein, a pediatric cardiologist with the University of Texas Southwestern Medical Center, said the study shows that “the earlier you intervene, the more likely you are going to be successful.”

By avoiding the saturated fats and trans fats which are in most processed foods, fast foods and junk foods, children will lower their total fat intake and enjoy more of the benefits that a healthy diet has to offer. When children are in their teens and begin eating unsupervised away from home, their healthy diet habits will guide them towards better food choices automatically.

We encourage parents everywhere to educate themselves on the nutrition information available about the foods that their children eat. You will both be glad you did.

How to Save Time Preparing Home Meals

// July 19th, 2011 // No Comments » // Fast Dinners, Home Cooking, kids, Nutrition

How to Save Time Preparing Home Meals

Cooking home made meals for your family should not be a struggle nor should it put additional stress on parents who are already overwhelmed by a full day’s work and household obligations. How can you organize yourself to alleviate this pressure?

Take 15-20 minutes each week to plan the menu for the following week. Make a list of ingredients that you require for the week. This will allow you to focus on making nutritional choices and by not overspending or go grocery shopping more than once a week. Saving you precious time and eating healthy meals!

Prepare meals in advance while your children are with their friends or while preparing meals on Sunday. You can prepare 2 –3 meals and freeze individual portions or simply double the recipe. Making batches of chicken stock is convenient and healthier choice than purchasing chicken stock powder.

Make sure to have a reserve. For meals on the go or to accompany supper the pantry, the refrigerator and the freezer should contain these essentials; frozen vegetables or canned, pasta or rice already cooked and frozen, grated cheese, mixed vegetables or canned fish.

Share the tasks. Ask the first person that arrives home late in the day to set the table and start preparing the meal (cut vegetables or defrosting a platter). At our arrival, all that is required is to cook the meal and voil dinner is served. You can now enjoy your family meal together with your children.