Eating from a Vertical Hydroponics Farm
// November 11th, 2011 // No Comments » // Farming, Food, Grow Your Own Food, Healthy Food, Veggies
Over the past decade, whether we know it or not, there has been a huge increase in the effect that modern technology has had on the food that we eat.
This is not restricted to the way in which plants are harvested and transported. The most significant changes in food technology have been the introduction of genetically engineered species, and the introduction of hydroponics farming on a commercial scale.
The benefits of hydroponics farming are that plants can be grown much quicker, with greater yields, and in less space and using less water than compared with traditional soil gardening. This is particularly true for vertical farming.
Vertical farming technology is able to grow sometimes up to 50x more produce than what is possible with soil gardening. It is much like an office building, where if you don’t have enough room to expand laterally, you expand vertically.



